A new restaurant due to open in Setch is set to create around 20 jobs.
The Warehouse Taproom Bar and Restaurant will be showcasing “drinks from around the world” and a menu using locally sourced ingredients.
The new business in Garage Lane is part of the family-run Beers of Europe, The Warehouse Antiques and Collectables and The Steiff Shop.
From Monday, April 12, the restaurant will be operating a take-away menu and when restrictions allow in May, the bar and restaurant will open fully with around 20 staff.
Restaurant manager Hattie Bye said: “‘I can’t wait to open our doors to the public inviting you all into the unique and homely setting that is The Warehouse.
“Currently, we’re putting together our team from chefs to front-of-house. Our focus will always be on amazing locally sourced food with brilliant customer service.
“Not forgetting the incredible taproom – it’s a window to a whole different world, it’s not just for those who are brewery followers, it’s for newcomers too, it’ll be very much try in here and buy in there.
“It’s so exciting that we’ll take you around the world with our food and drink all while on your staycation or stopping in on your way home.”
The bar will serve ales from a dedicated temperature-controlled cask room.
Jason Clark, director, said: “We are delighted to finally get the opportunity to open the doors.
“This started as a dream in 2016 and has been turned into reality.”